ActualAl/Bread.md

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Starter

% age	Constituent	200g starter	250g starter	280g Starter
18%	Starter	36g	45g	50g
18%	White flour	36g	45g	50g
18%	Rye flour	36 g	45g	50g
46%	Water	92g	115g.	130g

Bread

% age	Constituent	1 big	2 med
12.5%	Starter	150g	200g
28.125%	White flour	337.5g	450g
28.125%	Whole flour	337.5g	450g
31.25	Water	375g	500g

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