Created
May 25, 2020 20:51
-
-
Save antoniojuniordev/d733a9af94c9fd4f766f7ea018485962 to your computer and use it in GitHub Desktop.
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| [{"_id":"5ec705fe96d5fd2bf3e6abe9","description":"sdfsdf","malt":true,"stores_accept":[],"stores_deny":["5e87000947e0297f8adfa511"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-21T22:51:42.170Z","updatedAt":"2020-05-24T18:42:21.405Z","__v":0,"modifyCount":0},{"_id":"5ec90c23fe9725310b3afa04","description":"dddddd","malt":true,"stores_accept":[],"stores_deny":["5e87000947e0297f8adfa511"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-23T11:42:27.142Z","updatedAt":"2020-05-24T18:42:22.843Z","__v":0,"modifyCount":0},{"_id":"5ec91a0640b9553c03f4e3cf","description":"sdfsd","malt":true,"stores_accept":["5e87000947e0297f8adfa511"],"stores_deny":["5eb9be73f665bc21a6b65dce"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ec91772ae01ff38bbf7cb23","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb24","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb26","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb25","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb27","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb28","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-23T12:30:42.834Z","updatedAt":"2020-05-23T12:30:42.834Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-23T12:41:42.588Z","updatedAt":"2020-05-24T18:50:26.731Z","__v":0,"modifyCount":0},{"_id":"5ec91ebd07a011408fd6e26c","description":"22222","malt":true,"stores_accept":["5e87000947e0297f8adfa511"],"stores_deny":["5eb9be73f665bc21a6b65dce"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ec91772ae01ff38bbf7cb23","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb24","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb26","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb25","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb27","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb28","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-23T12:30:42.834Z","updatedAt":"2020-05-23T12:30:42.834Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-23T13:01:49.941Z","updatedAt":"2020-05-24T20:47:03.601Z","__v":0,"modifyCount":0},{"_id":"5ec92414020d8845d099715f","description":"ffff","malt":true,"stores_accept":["5e87000947e0297f8adfa511"],"stores_deny":["5eb9be73f665bc21a6b65dce"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-23T13:24:36.198Z","updatedAt":"2020-05-25T20:42:00.077Z","__v":0,"acceptCount":1,"modifyCount":1},{"_id":"5ec92508cfd7874624fb2c1d","description":"33","malt":true,"stores_accept":[],"stores_deny":["5eb9be73f665bc21a6b65dce"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-23T13:28:40.290Z","updatedAt":"2020-05-23T13:30:27.123Z","__v":0,"modifyCount":0},{"_id":"5ecaa149c52e520db3cf532e","description":"3234234234","malt":true,"stores_accept":[],"stores_deny":["5eb9be73f665bc21a6b65dce"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ec91772ae01ff38bbf7cb23","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb24","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb26","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb25","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb27","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb28","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-23T12:30:42.834Z","updatedAt":"2020-05-23T12:30:42.834Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-24T16:31:05.590Z","updatedAt":"2020-05-24T16:32:37.858Z","__v":0,"modifyCount":0},{"_id":"5ecaa25cc52e520db3cf5331","description":"111","malt":true,"stores_accept":[],"stores_deny":["5eb9be73f665bc21a6b65dce"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-24T16:35:40.673Z","updatedAt":"2020-05-24T16:37:30.041Z","__v":0,"modifyCount":0},{"_id":"5ecaa261c52e520db3cf5332","description":"222","malt":true,"stores_accept":[],"stores_deny":["5eb9be73f665bc21a6b65dce"],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ec91772ae01ff38bbf7cb23","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb24","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb26","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb25","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb27","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ec91772ae01ff38bbf7cb28","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-23T12:30:42.834Z","updatedAt":"2020-05-23T12:30:42.834Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-24T16:35:45.304Z","updatedAt":"2020-05-24T16:39:05.420Z","__v":0,"modifyCount":0},{"_id":"5ecaa371c52e520db3cf5335","description":"","malt":false,"stores_accept":["5e87000947e0297f8adfa511"],"stores_deny":[],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-24T16:40:17.765Z","updatedAt":"2020-05-25T20:37:03.684Z","__v":0,"acceptCount":1,"modifyCount":1},{"_id":"5ecaa45bc52e520db3cf5337","description":"fre23","malt":true,"stores_accept":["5e87000947e0297f8adfa511"],"stores_deny":[],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-24T16:44:11.313Z","updatedAt":"2020-05-24T18:49:53.889Z","__v":0,"modifyCount":0},{"_id":"5ecabb2cc52e520db3cf533b","description":"rtrt","malt":true,"stores_accept":["5e87000947e0297f8adfa511"],"stores_deny":[],"user_id":"5eb9bea1f665bc21a6b65dcf","revenue_id":{"_id":"5ebc709bcce1698108bf43e8","waters":[[{"water":[{"name":"Burton On Trent, UK","version":"1","amount":"18.927168","calcium":"295.0","bicarbonate":"300.0","sulfate":"725.0","chloride":"25.0","sodium":"55.0","magnesium":"45.0","ph":"8.0","notes":"Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor. Example: Bass Ale","display_amount":"5.00 gal"}]}]],"style":[[{"name":"English Pale Ale","version":"1","category":"Bitter & English Pale Ale","category_number":"1","style_letter":"A","style_guide":"BJCP 1999","type":"Ale","og_min":"1.04300000","og_max":"1.06000000","fg_min":"1.01000000","fg_max":"1.02000000","ibu_min":"20.0","ibu_max":"40.0","color_min":"6.00000000","color_max":"12.00000000","carb_min":"1.5","carb_max":"2.4>","abv_max":"5.5","abv_min":"4.5","notes":"Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. ","profile":"Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.","ingredients":"English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)","examples":"Bass Pale Ale, Whitbread Pale Ale, Royal Oak","display_og_min":"1.043 SG","display_og_max":"1.060 SG","display_fg_min":"1.010 SG","display_fg_max":"1.020 SG","display_color_min":"6.0 SRM","display_color_max":"12.0 SRM","og_range":"1.043-1.060 SG","fg_range":"1.010-1.020 SG","ibu_range":"20.0-40.0 IBU","carb_range":"1.5-2.4 vols","color_range":"6.0-12.0 SRM","abv_range":"4.5-5.5 %"}]],"equipment":[[{"name":"Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)","version":"1","boil_size":"22.70566900","batch_size":"18.927168","tun_volume":"18.92716800","tun_weight":"1.814368","tun_specific_heat":"0.300","top_up_water":"0.00000000","trub_chiller_loss":"0.94635800","evap_rate":"9.0","boil_time":"60.0","calc_boil_volume":"FALSE","lauter_deadspace":"0.94635800","top_up_kettle":"0.00000000","hop_utilization":"100.0","notes":"Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.","display_boil_size":"6.00 gal","display_batch_size":"5.00 gal","display_tun_volume":"5.00 gal","display_tun_weight":"4.00 lb","display_top_up_water":"0.00 gal","display_trub_chiller_loss":"0.25 gal","display_lauter_deadspace":"0.25 gal","display_top_up_kettle":"0.00 gal"}]],"mash":[[{"name":"Single Infusion, Full Body","version":"1","grain_temp":"22.22222200","tun_temp":"22.22222200","sparge_temp":"75.55555600","ph":"5.4","tun_weight":"1.81436800","tun_specific_heat":"0.30000000","equip_adjust":"FALSE","notes":"","display_grain_temp":"72.0 F","display_tun_temp":"72.0","display_sparge_temp":"168.0 F","display_tun_weight":"4.00 lb","mash_steps":[{"mash_step":[{"name":"Mash In","version":"1","type":"Infusion","infuse_amount":"10.646532","step_time":"45","step_temp":"70.00000000","ramp_time":"2","end_temp":"70.00000000","description":"Add 11.25 qt of water at 170.5 F","water_grain_ratio":"1.25","decoction_amt":"0.00 qt","infuse_temp":"170.5 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"11.25 qt"},{"name":"Mash Out","version":"1","type":"Infusion","infuse_amount":"6.813780","step_time":"10","step_temp":"75.55555600","ramp_time":"2","end_temp":"75.55555600","description":"Add 7.20 qt of water at 185.9 F","water_grain_ratio":"2.05","decoction_amt":"0.00 qt","infuse_temp":"185.9 F","display_step_temp":"DISPLAY_STEP_TEMP","display_infuse_amt":"7.20 qt"}]}]}]],"name":"Burton Ale","version":1,"type":"All Grain","brewer":"Brad Smith","batch_size":"18.92716800","boil_size":"20.81988500","boil_time":"60","efficiency":"72.0","hops":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43e9","name":"Goldings, East Kent","version":1,"origin":"United Kingdom","alpha":"5.50","amount":0.02835,"use":"Boil","notes":"Used For: General purpose hops for bittering/finishing all British Ales\n Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor\n Substitutes: Fuggles, BC Goldings\n Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale\n ","type":"Aroma","form":"Pellet","beta":3.5,"hsi":35,"display_amount":"1.00 oz","inventory":"1.00 oz","display_time":"60 min","product_id":null}],"fermentables":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43eb","name":"Pale Malt (2 Row) UK","version":1,"type":"Grain","amount":3.628736,"yield":"78.0","color":"2.5","add_after_boil":"FALSE","origin":"United Kingdom","supplier":"","notes":"Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt","coarse_fine_diff":"1.5","moisture":"4.0","diastatic_power":"45.0","protein":"10.1","max_in_batch":"100.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"8.00 lb","inventory":"8.00 lb","potential":"1.036","display_color":"2.5 SRM","product_id":null},{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ea","name":"Brown Sugar, Light","version":1,"type":"Sugar","amount":0.453592,"yield":"100.0","color":"8.0","add_after_boil":"FALSE","origin":"US","supplier":"","notes":"Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.","coarse_fine_diff":"-","moisture":"-","diastatic_power":"-","protein":"-","max_in_batch":"10.0","recommend_mash":"FALSE","ibu_gal_per_lb":"0.000","display_amount":"1.00 lb","inventory":"1.00 lb","potential":"1.046","display_color":"8.0 SRM","product_id":null}],"miscs":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ec","name":"Irish Moss","version":1,"type":"Fining","use":"Boil","amount":"0.001232","time":"10.000","amount_is_weight":"FALSE","use_for":"Clarity","notes":"Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.","display_amount":"0.25 tsp","inventory":"0.00 tsp","display_time":"10.0 min","batch_size":"5.00 gal","product_id":null}],"yeasts":[{"value":0,"status":false,"_id":"5ebc709bcce1698108bf43ed","name":"Burton Ale","version":1,"type":"Ale","form":"Liquid","amount":"0.0350130","amount_is_weight":"FALSE","laboratory":"White Labs","product_id":null,"min_temperature":"20.0000","max_temperature":"22.7778","flocculation":"Medium","attenuation":"72.0","notes":"Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.","best_for":"All English styles including Pale Ale, IPA, Porter, Stout and Bitters.","max_reuse":"5","times_cultured":"0","add_to_secondary":"FALSE","display_amount":"35 ml","disp_min_temp":"68.0 F","disp_max_temp":"73.0 F","inventory":"0 Pkgs","culture_date":"7/6/2003"}],"notes":"","taste_notes":"A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.","taste_rating":"38.0","og":"1.05400000","fg":"1.01500000","carbonation":"2.4","fermentation_stages":"2","primary_age":"4","primary_temp":"20.000","secondary_age":"7","tertiary_age":"0","age":"14.0","age_temp":"11.111","carbonation_used":"12 PSI","date":"4/6/2003","est_og":"1.056 SG","est_fg":"1.015 SG","est_color":"7.0 SRM","ibu":"32.4 IBU","est_abv":"5.3 %","abv":"5.1 %","actual_efficiency":"69.7 %","calories":"242 cal/pint","display_batch_size":"5.00 gal","display_boil_size":"5.50 gal","display_og":"1.054 SG","display_fg":"1.015 SG","display_primary_temp":"68.0 F","display_secondary_temp":"68.0 F","display_tertiary_temp":"68.0 F","display_age_temp":"52.0 F","userId":"5eb9bea1f665bc21a6b65dcf","createdAt":"2020-05-13T22:11:39.368Z","updatedAt":"2020-05-13T22:11:39.368Z","__v":0},"point_id":"5ebc7898e2c55b00123fac82","createdAt":"2020-05-24T18:21:32.613Z","updatedAt":"2020-05-24T18:21:50.577Z","__v":0,"modifyCount":0}] |
Sign up for free
to join this conversation on GitHub.
Already have an account?
Sign in to comment