bskinner/beer-honey-miche.md

Last active June 14, 2024 23:25

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beer-honey-miche.md

Beer Miche

Resources

Ingredients

Total

Target Hydration: 80%

Weight		Ingredient	Baker's Percentage
782g	Flour
	393g	"Glenn" wheat flour	50%
	236g	Einkorn flour	30%
	157g	King Arthur Bread Flour	20%
629g	Water		80%
	29g	Levain
	561g	Autolyse
		280g Beer
		281g Water
	39g	Mix
34g	Honey		≈4%
16g	salt		≈2%

Levain

Weight	Ingredient
59g	"Glenn" wheat flour
29g	Water
29g	Sourdough Starter (100% hydration)

Details


Total from Recipe
	Flour	59g
	Water	29g
Effective (starter + addition)
	Flour	73.5g
	Water	43.5g
Total Weight		117g
Hydration Ratio		60%

Autolyse

Weight		Ingredient
730g	Flour
	334g	"Glenn" wheat flour
	236g	Einkorn flour
	157g	King Arthur Bread Flour
561g	Water
	280g	Beer
	281g	Water
34g	Honey

Mix

Weight	Ingredient
1308g	Autolyse
117g	Levain
16g	Salt

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