If you can find an Ethiopian restaurant or grocery store or a nice spice store you can find some of these ingredients (mostly berbere spice blend or real nitter kibbeh which isn't vegan) otherwise you can follow the secondary recipes to make them from scratch. Apologies for the slightly orientalist language below, this recipe is from the forks over knives cookbook but trust me, it's bomb. This dish (misir wot) is traditionally vegetarian anyway so I don't think making it vegan compromises the flavor at all. They recommend frying the ingredients in water to keep it healthier but frying in cooking oil works fine too and is a bit less fiddly.
Ethiopian Lentil Stew (Serves "4", we usually double this recipe and add chopped onions. I'd keep the water and spices the same when doubling.) it also works great in a slow cooker.
THIS EXOTICALLY FLAVORFUL soup from the horn of Africa is made with a spice blend called berbere and the spiced, clarified butter known as Nitter Kibbeh. You can easily make your own Berbere S
