- 2C gluten-free flour blend
- 1C sugar
- 2tsp baking powder
- 1tsp salt
- 2C oat milk
- 3 eggs
- Preheat oven to 350F
- Combine and mix dry ingredients in a large bowl
- Add milk and eggs and mix well
- Line two baking sheets with parchment paper
- Scoop 24x 1/4C portions
- Garnish with powdered sugar, sprinkles, etc.
- Bake for 10 minutes
Original ingredients and proportions determined by complete guesswork. Let's see if we can refine this into the perfect cookie!