gmambro/pizza.org

Last active March 14, 2021 16:13

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Pizza lievito org mode

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#-*- mode: org -*-

	Valore	Note
Peso pasta g	400
Idratazione	70	60-85
Sale g per l	40	35-50
Temperatura	19
Ore lievitazione	4
Farina g per l acqua	1428.5714	1000 * (100/idratazione)
Massa tot per l acqua	2468.5714	Farina + acqua + sale
Perc lievito	9.8931539e-3	1000/(idratazionetemp^2ore)
Farina	231.48148
Acqua	162.03704
Sale	6.4814816
Lievito fresco	2.2900819	farina * perc lievito

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