A structured ruminant rotation with predictable digestion and clear cut guidance.
0.75–1 lb ground beef, 1–2 eggs.
Normal days → 1 lb ground beef or listed cut, 1 egg
Workout days → 1.25 lb meat, 2 eggs (Mon/Wed/Fri)
- Chuck Roast (shredded, reheats well)
- Lamb Shoulder Chops (sliced)
- Jar Meal #2 (ground beef + egg pack)
| Day | Lunch | Dinner |
|---|---|---|
| Sunday | Chuck roast portion | Flat Iron Steak |
| Monday (workout) | Jar Meal #2 — 1.25 lb + 2 eggs | Ribeye |
| Tuesday | Lamb shoulder chop portion | Chuck Roast |
| Wednesday (workout) | Chuck roast portion (1.25 lb) + 2 eggs | Lamb Shoulder Chops |
| Thursday | Jar Meal #2 | Beef Short Ribs |
| Friday (workout) | Lamb shoulder chop portion (1.25 lb) + 2 eggs | Sirloin Steak |
| Saturday | Ground beef + 1 egg | Lamb Leg Steak |
- 6–7 lbs 75/25 ground beef
- Flat iron steak (1)
- Ribeye (1)
- Chuck roast (1 medium; covers dinner + lunches)
- Lamb shoulder chops (4–6)
- Beef short ribs (1–2 lbs)
- Sirloin steak (1)
- Lamb leg steak (1)
- 3 dozen eggs
- Beef tallow
- Butter (optional)
- Salt