Recipe Extraction

Title: High protein breakfast bagel recipe review Source: https://youtube.com/shorts/JfrsYvGV7d8?si=ItMIfmS_Jj1XSRJq

Ingredients

• 400 g sliced bacon
• 16 eggs
• 10 g freshly grated parmesan
• 1 tsp sal
• 1 tsp onion powder
• 1 tsp garlic powder
• 400 g low fat blended cottage cheese
• 8 oasted bagels
• 25 g sriracha or hot sauce
• 8 cheddar cheese slices
• salt

Directions

1. Cook your bacon until crispy.
2. Crack 16 eggs into a large bowl.
3. Add the blended cottage cheese Add parmesan Add salt.
4. Add onion and garlic powder Mix well.
5. Pour enough of the egg mix into a frying pan to cover the bottom, add a lid and fry for about 2 minutes.
6. Fold the cooked egg into pockets and set aside Toast your bagels.
7. Add sriracha to the bagel.
8. Add one egg pocket.
9. Add the crispy bacon.
10. Top with a cheddar slice.
11. Cover with a lid until melted.

Warnings

• Missing ingredient: salt (added to ingredients)

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Processed with gpt-4o-mini