Richard's Pizza dough recipe by weight.

5 servings	1 serving	ingredient
500g	100g	white flour
325g	65g	110f water
10g	2g	salt
7g	1.4g	dry active yeast
5g	1g	sugar

I make the 5 servings size in a bowl, mix, then divide into five 104.4g dry bags for easy dough making in the future.

Tricks:

Use cold tap water & refridgerate dough if you want to delay its rise.