Securely connect to Android over the internet using ADB + Tailscale.
You can also copy paste this gist into your agent of choice and have it explain you what to do.
This guide sets up remote ADB access so you can run android-use — an agent skill that lets AI interact with your Android device over ADB.
| {"cluster_name":"my-es-cluster","nodes":{"8J3yajnkT32WOTdHHZH6_A":{"timestamp":1471335300027,"name":"Fer-de-Lance","transport_address":"1.1.1.1:9300","host":"1.1.1.1","ip":["1.1.1.1:9300","NONE"],"attributes":{"aws_availability_zone":"us-east-1d"},"indices":{"docs":{"count":161195481,"deleted":0},"store":{"size_in_bytes":59017902862,"throttle_time_in_millis":0},"indexing":{"index_total":19652866,"index_time_in_millis":17883476,"index_current":1,"index_failed":0,"delete_total":0,"delete_time_in_millis":0,"delete_current":0,"noop_update_total":0,"is_throttled":false,"throttle_time_in_millis":0},"get":{"total":0,"time_in_millis":0,"exists_total":0,"exists_time_in_millis":0,"missing_total":0,"missing_time_in_millis":0,"current":0},"search":{"open_contexts":0,"query_total":0,"query_time_in_millis":0,"query_current":0,"fetch_total":0,"fetch_time_in_millis":0,"fetch_current":0,"scroll_total":0,"scroll_time_in_millis":0,"scroll_current":0},"merges":{"current":2,"current_docs":399055,"current_size_in_bytes":161433315, |
| server { | |
| listen 80; | |
| return 301 https://$host$request_uri; | |
| } | |
| server { | |
| listen 443; | |
| server_name jenkins.domain.com; |
| require 'json' | |
| require 'open-uri' | |
| url = 'https://api.github.com/repos/pepyatka/pepyatka-server/milestones/8' | |
| buffer = open(url).read | |
| result = JSON.parse(buffer) | |
| today = Date.today | |
| due = Date.parse(result['due_on']) |
| Ingredients: 3 large lemons, 6 cups water, 1/3 cup sea salt | |
| Preparation: Rinse the lemons under cool running water and remove any surface wax by scrubbing with an abrasive sponge. Using a sharp knife, make 8 vertical but shallow incisions along the length of the lemon, taking care not to cut into the flesh. Set aside. | |
| In a large non-reactive saucepan, bring the water and salt to a boil. Add the lemons and boil until the rind is very soft, about 8 minutes. Remove the pan form the heat and set aside to let the lemons cool in the cooking liquid. | |
| Using a slotted spoon or tongs, transfer the cooled lemons but not the cooking liquid to a clean, dry 16-ounce glass jar with a lid, pressing on the lemons to release any juice and ensure a snug fit. (It may be necessary to cut 1 of the lemons into halves or quarters to ensure that they are tightly packed.) Add enough of the cooking liquid to cover the lemons; it is important that they be completely immersed. (Cover and refrigerate any remaining cooking liquid; you mi |